Anatolian Apple cokies


Here is the most beautiful apple cookie, one of the most beautiful cookie recipes! This minced and minced apple cookie will steal your hearts with its spreading consistency and practical cookies.

Let's put under the tea water for this best-tried apple cookie recipe, where you can find all the tricks on how to keep the apple cookie to be crisp. Apple cookies are waiting for us. You are invited to our recipe for an apple cookie that gives you peace of mind with a cinnamon apple cookie. Bon appetit already. We have also left the video of our apple cookie recipe for you right below.

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-3 cups flour
-250 g of butter or margarine at room temperature
-1 tablespoon of yogurt
-1 teaspoon baking powder
-1 lemon zest (optional)
-1 coffee cup powdered sugar

Inner material:

-3 apples medium size grated
-1 teaspoon of cinnamon
-1 small tea glass of sugar
-1 handful of crushed walnuts (optional)

45 Minutes

6 Servings

How to make

Grated apple, cinnamon and sugar are put in a small saucepan, cooked over medium heat until they release the water and leave to cool.
When it is cooled, walnuts are added if desired.
In a separate kneading container, dough ingredients are kneaded with a soft consistency that will not stick to the hand with the addition of slow flour.
The dough is divided into 5 meringues.
Each cloth is floured with flour and opened as half a cm thick as dessert plate size.
First four, each piece is divided by 2. (So ​​there will be a total of 8 triangles).
Put 1 teaspoon of the cooled apple mortar in large parts and wrap the cigarette pastry like wrapping.
It is stacked on the tray.
It is cooked in a preheated 175 degree oven for 20-25 minutes.
As soon as the six light blushes are taken out of the oven.
When it is hot, powdered sugar is sprinkled on it. Bon Appetit.

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