Apple Roll Cake


his is an easy and delicious winter cake to make. The apple roll cake, which is made with fewer ingredients but will give you the feeling that you have worked hard due to its appearance.

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For Cake Dough;

-3 eggs
-1 glass of sugar
-1 tea glass of milk
-1 packet of vanilla
-1 packet of baking powder
-1.5 cups flour

For Apple Mortar;

-6 apples
-1 fingerless sugar from 1 cup
-1 tea glass of walnuts (ground)
-1 teaspoon of cinnamon

For the above;

-Powdered sugar

1 Hour

4 Servings

How to make

For the apple filling; Let's peel the apples and grate them with the big side of the grater.
Take the grated apples and a little less sugar in a non-stick pan and cook until the apples are watered and absorbed.
Turn off the stove, add cinnamon and walnuts and mix.
For the cake; Whisk the eggs and sugar until they are white and foamy.
Add milk, baking powder, vanilla, and flour and whisk again. Our cake batter is ready.
Let's spread the baking paper on the baking tray.
Let's spread the cooked apple mortar evenly on it.
Let's spread our cake mortar on the apple mortar.
Let's bake it in a preheated 175-degree oven for about 20 minutes until it turns pink.
After we take it from the oven, we need to wrap it in the heat. For convenience, let's turn the cake over on another baking paper. Let's peel off the paper on the apple side.
Then, starting from one of the long sides, let's wrap the cake in a roll shape. Let's keep it like this until it cools down.
When it cools well, let's slice it by sprinkling powdered sugar on it and serve.
Bon appetit to those who will try.

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