Arabic Hair Bun


Poppy, which has been used since ancient Egyptian civilization, was included in many medicines in the medical world due to its pain relieving properties. We use the crushed seed part of this plant in our kitchens. They are especially good for pastries.

But the benefits of the poppy we consume a lot are not limited to this; It contains high levels of fat, carbohydrates, calcium, potassium, iron and even protein. These tiny seeds are both a source of flavor and healthy. Now, these beautiful poppy seeds combine with walnuts, which is a super power on its own, and you wrap it with a soft yeast dough, which is no such a taste.

These dear poppy and walnut buns, which are very practical to prepare after fermenting the dough, are eager to take a place on your table. Bon appetit.

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-6 cups flour
-1 tablespoon of yeast
-1 tablespoon of sugar
-1 teaspoon salt
-1 egg
-1 glass of tahini
-2 glasses of milk

For the above;


1 Hour

6 Servings

How to make

If you want, you can make it with interior material or plain. Tahini is added to the dough of this donut recipe. Instead of adding 1 glass of tahini, you can add half a glass of tahini and half a glass of oil.
Let's mix the dough ingredients in a bowl.
After the dough is prepared and rested for a while, let's roll out the small pieces taken from the dough.
Let's make lines on the dough with a knife or an apparatus and wrap the dough in a roll, sprinkle eggs and sesame seeds.
Then let's make tray yeast for 15 minutes.
Let's cook it for 25 minutes in a 180-heated oven, then enjoy it on the tray yeast.

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