This rice is another rice. Let's list the reasons one by one. Once it goes out of the molds and bakes in the oven. It's not enough, lots of onions, tomatoes, and spices are added to it. It doubles its flavor with plenty of chicken broth. It is accompanied by fried chicken drumsticks like pomegranate. Best of all, this rice does not have to cook one by one.

There is also a little secret for the chickens to fry like pomegranate and that is the sauce we prepare with yogurt and tomato paste. We combine rice roasted with onions and tomatoes with chicken broth, line it on sauced baguettes, and give it to the oven. We cook slowly and eat with pleasure. A taste that suits your feast tables with the full conversation.

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-2 onions
-3-4 tablespoons of oil
-3 boiled chicken thighs (you can increase according to the number of people)
-3 cups of rice
-4,5 cups chicken broth (you can also use hot water instead)

1 Hour

5 Servings

How to make

3-4 tablespoons of oil are put in a pan.
Add 2 finely chopped onions and lightly roast until it turns pink.
3 glasses of rice, which is washed well and filtered, is added and roasted for 2-3 minutes.
Finally, 1 tablespoon of dry mint and 1 tablespoon of butter are added and mixed.
Then the roasted rice is taken into a suitable oven dish and spread.
Chicken thighs that we have boiled before are placed on rice.
Boil the boiled water of the chickens and pour it into the ovenware by taking 4, 5 cups.
In a 200 degree oven, the rice is left to cook for about 40-45 minutes until it absorbs its water.
Our cooked rice is taken from the oven and served after resting for 10 minutes.

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