Baked Chicken Shish


Whenever he wants to cook chicken at home, especially if he starts to cook chicken breast, let's take the ones that always end dry. This time, we are getting ready to cook soft chicken meats in the oven without drying. The secret is in marinating and different cooking techniques. You will taste as tasty as barbecued and much lighter than it.

Take the onion, garlic, chicken, and olive oil. There is a very filling and delicious meal out of the oven in the evening. If you wish, make a salad or serve it with rice. It fits very well with every meal, you cannot get enough of it. Now is the time to learn the secrets of that soft chicken meat. Come on ...

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-2 chicken breasts
-Cherry tomato
-Red pepper
-Green pepper

To marinate;

-2 tablespoons of yogurt
-Half tea glass of oil
-1 tablespoon tomato paste
-Chili pepper

50 Minutes

5 Servings

How to make

Let's mix the yogurt, tomato paste, and spices in a suitable bowl to marinate the chicken meats.
Let's add the meat we cut in cubes to this sauce and mix it well. If you have time, let's stretch the chickens and keep them in the refrigerator for 2-3 hours.
Let's arrange tomatoes, chicken, red and green peppers on skewers.
Let's put the garbage skewers that we have prepared on the tray that we place in the outer side of baking paper, which is aluminum foil.
Let's cover it with yellow baking paper and bake for 25-30 minutes in a 200 ° C oven.
Let's uncover the cooked chickens and put them in the oven until they are browned. Our fried chicken skewers are ready for service.

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