Baked Minced Egg Spinach


A healthy and delicious recipe for breakfast and lunch ... It is very practical to prepare a meal with high nutritional value with the spinach egg recipe. In this recipe, we used spinach and onion as vegetables and you can use different vegetables such as eggplant and zucchini. If you wish, you can add flavor to its flavor by adding different spices and cheeses. We are sure it will be delicious in every way.

You will get beneficial vitamins such as E and D with spinach, and you will protect your protein levels with eggs. While the onion whets your appetite; You will achieve the balance of taste with the spices inside. Go to the kitchen, wash your spinach well, and start preparations. Health to your hands already.

Rate The RecipeBadNot GoodFineWonderfulAmazingRate The Recipe


-2 large vineyards of spinach
-200 grams of lean ground beef
-1 onion
-6 tablespoons of olive oil
-1 and a half tablespoon of pepper-tomato paste mixture
-5 eggs
-Black pepper

20 Minutes

3 Servings

How to make

We wash the spinach clean and chop it to a finger width and drain it well.
We cut the chopped onion with oil into the cooking pot and saute it.
Add the minced meat and sauté for a few more minutes, then add the tomato paste.
We add a little bit of roast spinach and salt. We stir until occasionally stirring and stirring over medium heat until it absorbs.
We pour the mortar into the oven bowl and lightly pit the portions where we will break the eggs with the tip of the spoon. We break the eggs in the pits we opened and sprinkle black pepper on it.
We bake in a preheated 180 degree oven in a controlled manner until the eggs are cooked.
We serve our cooked food hot. 🍴

Write a comment
Rate the Recipe

Thanks for sending your comment!