Banana Baby Biscuit (+12 Month)

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Get ready to meet a taste your babies will love. It is both practical to prepare and more delicious and healthier than many desserts. It will have a very crispy consistency even though it has a banana inside.

You can also quickly find and prepare the ingredients and create big smiles on babies' faces. Let's take you to the kitchen for the biscuits you can eat for your babies with peace of mind. Health to your hands already.

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Ingredients

-1 egg
-3 tablespoons of homemade yogurt
-3 tablespoons of butter
-1 cup organic rice flour
-2 tea glasses of oat flour
-1 cup of semolina
-2 tablespoons of carob flour
-1 teaspoon of cinnamon
-1 banana puree
-2 cups of whole wheat flour
-1 teaspoon of baking soda
-1 teaspoon of lemon juice (fresh)

40 Minutes

5 Servings

How to make

Beat the egg and add the yogurt and mix. Then add the butter at room temperature. Then add semolina, rice and oat flour, cinnamon, carob flour and banana puree, mix with fork. Do not just put wheat flour. After all, we leave the flour to the end. The concept of flour is always more accurate, although I can measure it. The size of the flour is 2 tea glasses for these ingredients. My advice to you is add 1 cup of flour in advance to the dough in advance, be cautious when putting the 2nd cup. Just before adding flour and kneading, a lemon carbonate mixture is added. Remember that the dough should be in the consistency of the earlobe. Put baking paper in the tray. Meanwhile, set the oven to 170-175 degrees, let it warm. Take the walnut-sized piece of dough in your hand, flatten it and give it a baby biscuit look with a fork. Or roll out the dough half a cm thick and shape it with a cookie cutter. Then place them on a baking paper tray. Let the dough rest for about 20 minutes. Spread the biscuits in the preheated oven and the cooking time should not exceed 15 minutes.

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