Bosnian Ravioli Recipe


The dough meringues, which are prepared one piece and then increase gradually, are opened one by one. After the oiled dough is stacked on top of each other, it is opened again and turned into a large and thin layer of dough. The dough cut into squares is filled with the stuffing with minced meat. The post is mouth-watering.

Yes, it takes a lot of effort, but it is also delicious. Let's take a look at the recipe and head to the kitchen, it's not okay to talk about it that much. There is ravioli on the evening menu.

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-6 pieces of puff pastry dough

For internal mortar;

-100 grams of ground beef
-Half a teaspoon of black pepper
-1 teaspoon of salt (do not miss it too much)

For the above;

-Garlic yogurt and chili sauce

50 Minutes

5 Servings

How to make

Let's mix the ingredients required for the filling.
Let's divide the rectangular puff pastry into 8 equal parts. We get a total of 48 tiny squares.
Let's distribute the minced meat with a teaspoon to each tiny piece.
Let's roll the dough and arrange it without leaving too much space for my smallest loan.
Let's bake them in a 170-degree oven until they are browned.
When the first heat comes out, add garlic yogurt and pepper sauce, and serve.

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