Breakfast Pancakes


We are here with the breakfast pancake recipe, one of the most beautiful flavors of breakfast! Try our recipe right away, which you can serve with any sauce and fruit you want. Health to your hands already.

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-2 eggs
-A little less than 2 cups of flour
-2 glasses of milk (half milk and water can be mixed if you wish)
-1 teaspoon of salt
-butter or oil for cooking

30 Minutes

4 Servings

How to make

To prepare a pancake recipe, mix it with flour, milk, and water until there is no lump.
Add the eggs and beat a little more. Dough in a more fluid consistency than cake dough.
Put 1 teaspoon of butter or oil in the Teflon pan and spread with a brush.
Pour 1 scoop of pancake dough into the hot pan, spread it by tilting it left and right.
Turn both sides and cook over medium heat until lightly browned. Continue this process until all your mortar is finished. Our pancake recipe is ready, bon appetit.

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