It is almost the classic smell of primary, secondary, and high school canteens, the smell of toast ... The smell of toast that comes alive with the memories of all of us.
This time, it gives you a beautiful feast of nostalgia in the kitchen of your home. The feast of the melting beauty of cheddar is accompanied by sausage with delicious spices.
Bon appetit, we all love this recipe, the savior of narrow times.
-1 cup crushed grated white cheese
-1 cup grater cheddar cheese
-1 small tomato (diced peeled and diced)
-2 finely chopped green peppers
-2-3 sprigs of finely chopped parsley
-5-6 square toast bread
-Softened butter at room temperature
How to make
Take cheddar cheese, feta cheese and egg on the rondo (if you do not have a rondon it may not be a problem, grate the cheese, grind the egg, mix it all, blend it well ..)
Add chopped green pepper, peel, chopped tomato, chopped parsley in the egg and egg mortar ... and blend it nicely ... you can see this consistency from the pictures ..
This blended mixture should not be too runny, it should be in consistency and consistency that will not flow from the bread that will stand on the bread.
Start heating your oven at 180-200 degrees…
Spread the butter on the bread at room temperature nicely .. Now apply the cheese mortar on the greased bread and place the tray with the bread in the oven, until it is browned well.
I cooked this way for a while and then I burned the grill and continued like that… It is also cooked without grilling, but the bread will be thrown into the warmed oven. you can see from the pictures…
There is no cooking time .. Is it okay if the bread is browned on top?
Enjoy your meal…