Broccoli Salad Recipe

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If anyone does not like broccoli, which is one of the most beautiful winter seasons, which looks like little green trees, with this recipe, we claim that it will love it. You can eat this delicious salad, each ingredient of which is beautiful, even as a main dish. It will be a supporter of your favorite food and your most beautiful guests will love it. A very tasty, very fresh, very fresh salad, this pickled broccoli salad. A beauty that offers you whatever you want from a salad on a plate, appetizing and tasteless with its delicious riot of colors. Come on now, get health in your hands. Bon appetit.

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Ingredients

-3-4 pickled cucumbers
-Canned corn
-Roasted red pepper
-Scallion
-2-3 cloves of garlic
-Olive oil
-Salt
-Lemon

35 Minutes

4 Servings

How to make

For the preparation of broccoli salad; First, we cut the broccoli into pieces like cauliflower and boil them in boiling water for 4 minutes.
After boiling, we cut it into small pieces and put them in a bowl.
We chop the green onions finely. We add it to the broccoli.
Likewise, chop the roasted peppers and pickled gherkins and add them.
We add the corn and pour the olive oil on it. We grate the garlic.
We squeeze the lemon, add the salt and mix it and take it into debt.
Our broccoli salad is ready.
It is a very healthy and delicious salad.

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