Brownie Flavored Wet Cookies


We are here with a wet brownie cookie recipe with sherbet that is too delicious to eat. This recipe, which will leave wonderful flavors on the palate with its soft texture, is exactly what you can cook with tea and enjoy it. We are sure you will love this recipe. If you're ready, let's start making our recipe. Health to your hands already.

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-1 egg
-1 teacup of oil
-1 tea glass of powdered sugar
-125 grams of margarine
-1 packet of baking powder
-1 packet of vanilla
-3 cups flour
-3 tablespoons of cocoa

For the sherbet:

-1 glass of water
-A little less sugar than 1 cup

35 Minutes

9 Servings

How to make

First of all, we prepare our sherbet.
We put water and sugar in a bowl and boil.
After boiling for 5- 6 minutes, we leave it to cool.
For the cookie dough, we mix the melted margarine egg powder sugar.
Then we add oil and continue to mix.
Then we add flour cocoa baking powder, vanilla, and knead.
We obtain a dough that does not stick to soft hands.
We arrange the cookies that we shaped on the tray.
We bake at 200 degrees for 10-12 minutes.
When the first temperature of the cookies is over, we dip them into the warmed sherbet and put them on the serving plate.
You can decorate it with coconut or powdered peanuts.

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