Brownie Wet Cake Recipe

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Among the cake recipes, she loves wet cake, but if you don't know or tried the wet cake recipe until now, we have a great wet cake recipe for you!

One of the most beautiful recipes that flour can be, eggs can come to support, cocoa can be loved is a wet cake with cocoa. From the first moment you see it, you want to immerse it in a big piece of a fork. If a guest comes, you want to take him out first, you want to eat all the time if you stay alone at home.

The wet cake with cocoa, which we have loved since our childhood, offers a different and delicious experience due to the fluid consistency created by the liquid cake mortar that is separated in its production, while it is good for all kinds of pain, especially the pain of love. The cacao wet recipe contains ingredients that are available in almost every home and at hand.

This easy wet chocolate cake recipe with lots of sauce defies chocolate cake recipes and competes with brownie cake recipes. We explain everything from how to make the liquid chocolate sauce, step by step, to the steps of making the wet cake, not content with that, we share the best-wet cake recipe with cocoa with you as a video.

Brew the tea, we will come to visit with cakes.

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Ingredients

-3 eggs
-1.5 cups sugar
-1.5 cups of milk
-1 water glass measure of oil
-1 pack of cocoa (25g)
-1 packet of baking powder
-1 packet of vanilla
-2 cups flour (sifted)

To prepare the top sauce:

-1 glass of cocoa mixture (we will separate this mixture while making the cake batter)
-1.5 cups of milk

For the above:

-Walnut

45 Minutes

6 Servings

How to make

For the wet cake recipe, firstly, the egg, sugar is whisked thoroughly and milk, oil, cocoa are added and whisked again.
A glass of water is separated from this mixture to wet our cake.
Cake dough is formed by mixing baking powder, vanilla and sifted flour into the remaining mixture.
It is poured into an oiled tray or my debt and put into the oven at 170 degrees, baked for about 35 minutes. The size of the pyrex I use is 28 * 22 cm.
While waiting for the cake, take the mixture you have reserved for it into a suitable pan and add milk on it and boil for 5 minutes on the stove.
After the first temperature of the cake comes out of the oven, it is sliced ​​after about 10 minutes, it is poured over it with the slowly warming sauce.
Coarsely chopped walnuts are sprinkled on it.
The wet cake can be served after resting the cake for 2-3 hours to absorb the sauce well.

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