Known as kolaç, bite, goat's feet, fried dough in many parts of Anatolia, bagel is a successful alternative for rich breakfast breakfasts made with the family. You can easily make the bagel, which you can see in many breakfast places in recent years, at home. Moreover, it is not only for breakfast, it can turn into the most delicious lunch or snack when necessary, and is known to be a complete savior in recipes .
-5 cups flour
-Teaspoon of salt
-1 teaspoon of dry instant yeast
-1 glass of yoghurt
-100 grams of grated cheddar
-5-6 sprigs of parsley
How to make
The dough is kneaded and left to rise.
Walnut-sized balls are taken from the dough with yeast.
Dough is rolled out and grated cheddar is added.
It is then fried in hot oil until it changes color. Bon Appetit.