Cheese Potato Balls


This is a recipe where you can enjoy the delicious taste of fried potatoes and cheddar cheese flows when you open it. This flavor, crispy on the outside and soft inside, has a few secrets. One of the biggest problems of fried and fried recipes is that the cheese melts and freezes in it. To prevent this and to see the cheeses growing while eating, it is necessary to freeze the cheese in the freezer beforehand. The frozen cheese melts slowly with the effect of heat during frying and has a delicious taste.

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-1, 5 kg of potatoes (will be boiled crushed)
-1 cup of grated cheddar cheese
-Half a tea glass of olive oil
-Black pepper
-Diced cheddar

20 Minutes

5 Servings

How to make

Let's knead potatoes, olive oil, grated cheddar cheese, salt and pepper.
Let's take walnut-sized pieces from the potatoes we knead and roll them in our hands.
I put cubes of cheddar in the middle of the potatoes that we roll, roll the potatoes again, put them in the breadcrumbs and set them in my debt.
Let's bake in a 180 degree heated oven for 15 20 minutes.
Bon Appetit.

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