Cheese Zucchini Sandal


Although pumpkin does not have a very noticeable flavor on its own, it is a vegetable that can produce very delicious recipes when the right complements are added.

Sandal squash is a practical and delicious recipe that will make the little ones who don't eat zucchini love pumpkin and will make pumpkin lovers happy as well.

At the same time, we invite you to the kitchen to make this recipe, which is known as sandal delight, or rather zucchini sandal delight, to all your loved ones tonight!

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-4 medium zucchini
-2 eggs
-200 grams of white cheese (I used oily and light together, the choice is yours)
-Black pepper, paprika

50 Minutes

4 Servings

How to make

The outer of 4 zucchinies are scraped, divided into 2 longitudinally and boiled with the addition of salt in water. We must be careful not to disperse while boiling.
After it has cooled down a bit, its core parts are removed with a spoon and taken into a strainer and the water is expected to drain well.
In a bowl, cheese is crushed, 2 eggs, chopped parsley, black pepper and paprika are added and fed to each other with a fork. It is filled into zucchinies.
In the grill function of the oven, it is kept at 220 degrees until golden brown. It can be served hot or cold. Bon Appetit.

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