Chicken Calamari


If we collect all the words about chicken breast ... Neither the taste nor the salt and the flatness ... This recipe is the kind that will make you fall in love with chicken breast.

The finely beaten chicken breast is seasoned and added flavor with breadcrumbs. We always fry chicken drumsticks and wings and shame you.

With this recipe, we aim to increase its value at least 4-5 times. Come on, get a boost from you!

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-800-900 g chicken breast
-1 teaspoon of thyme
-1 teaspoon of paprika
-1 teaspoon of black pepper
-1 teaspoon of curry
-1, 5 teaspoons of salt
-1 clove of garlic

Sauce ingredients:

-1 egg
-1 bottle of soda (mineral water)
-1,5 teaspoons of salt
-5 tablespoons of flour
-1 teaspoon of baking soda
-Oil for frying

35 Minutes

5 Servings

How to make

I recommend you to try the chicken squid recipe, which gets full marks from our favorite eaters, it is a very delicious recipe. Let's get to the preparation of chicken squid. ☺👉👉

Chickens are cut in finger thickness not too long.
Spices, garlic crushed with garlic paste, and salt are added and mixed well.
It is rested in the fridge for at least 1-2 hours. For the sauce, eggs and soda are thoroughly whisked.
Add flour, salt, and baking soda and mix well.
Add the chickens, mix well, wait for 5-10 minutes.
Oil is taken into the frying pan. When the oil is hot, the chickens are fried.
You can serve it with hot ketchup and mayonnaise or garlic yogurt. Enjoy your meal.

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