Chicken Stew (Boiled)


An indispensable part of chicken fillet pieces, colorful peppers, shallots, garlic, mushrooms, and stews that do not compromise their taste, creamy is a staple for white meat dishes; Since it is served with rice, its taste is delicious.

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-2 pieces of chicken fillet
-2 carrots
-2 potatoes
-1 onion
-Black pepper
-Red pepper
-3-4 cloves of garlic

1 Hour

4 Servings

How to make

Let's chop chicken, carrots, potatoes and onions. Let's put it into the pressure cooker and pour some oil (5 minutes)
Let's add the spices and garlic and add about 3-3.5 cups of hot water.
Let's close the lid of the pressure cooker and cook on low heat for 15-20 minutes. Bon Appetit…

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