Chicken Wrap


Kebab, doner, and tantuni wrapped in thin lavash bread must be among the movements that can find a place in the hills on our list of getaways. If we take into account that we are the children of a generation that has eaten whatever we find in the dough bread, it will not be too difficult to understand our fondness for wraps.

The chicken wrap is a mischievous recipe that is formed as a result of adding a little more spice and oil to the chicken sauté you make at home and wrapping it in lavash bread.

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-4-5 pieces of lavash bread
-250 g flaked chicken breast
-2 potatoes
-1 red pepper
-2 green peppers
-Tomato paste
-Gherkin flavor
-Ketchup, mayonnaise
-Cheddar cheese

45 Minutes

4 Servings

How to make

First, we put the chicken breast in the pan, add a little oil and sauté. We put the peppers and tomato paste in order. We throw salt, close the mouth and cook on low heat. On the other hand, we finely chop the potato in the pan and fry. We take the lavash bread and open it longitudinally. We put the rest of your side from chicken mortar. French fries, pickled gherkins, corn; We put ketchup, mayonnaise on it and finally put the cheddar slices. We wrap the tight tight sides in a roll so that they are not open. In the toaster, we heat the lavash and wait until the cheddars melt. Bon Appetit.

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