Chickpea Meatballs


Get ready to meet the falafelin from us. These meatballs are both very filling and very tasty. Because it contains both bulgur and chickpeas. If you're looking for a meat-free, more affordable meal, we're sure you'll love this recipe. It is a crispy flavor that you cannot get enough of with sauces and if you have boiled chickpeas, you can prepare it immediately. Here is our recipe for chickpea patties with bulgur.

All you need for our recipe are very economical and always available ingredients. All you have to do is bring it all together, shape and cook it. We also have a delicious cooking suggestion for those who do not want to fry. Come on then, let's take you to the kitchen. You are invited to our recipe, which will be a great starter or snack to your tables. Health to your hands already.

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-3 cups chickpeas
-1 egg
-1 medium onion
-2 cloves of garlic
-1/4 (quarter) bunch of parsley
-2 teaspoons of salt
-1 teaspoon of cumin
-Half a teaspoon of black pepper
-3 tablespoons of flour
-1 teaspoon of baking powder
-Oil for frying

50 Minutes

4 Servings

How to make

3 cups boiled chickpeas are passed through a blender.
Parsley and onion are finely chopped and added to chickpeas.
Add 1 egg, 1 teaspoon baking powder, 3 tablespoons flour, cumin, black pepper and salt and knead well.
It is rested in the refrigerator for half an hour.
Let's give the shape of meatballs by oiling our hands.
Let's heat the oil that we bought in a suitable pan well over medium heat.
Let's fry our meatballs in a controlled manner by placing them in a pan. Ready to serve. Bon appetit.

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