Chickpeas with Meat Recipe
Chickpea with meat, which can be called the best friend of pilaf, is among the legumes that we all love. I think the recipe for this meal, which won our hearts with its nutritious and satisfying nature, should be on everyone's recipe notebooks. It is not as difficult as it is thought to make a chickpea meal with meat, which warms us against the cold weather in winter and provides resistance against diseases.
How to make chickpeas with meat that our mothers love to cook with every rice? I told you in this recipe. If you want to have a mother meal in your homes, add chickpeas with meat to your menu tonight. Bon appetit to those who will try. :)
-Half a kilo of diced meat
-1.5 cups boiled chickpeas
-3 tablespoons of oil
-2 tablespoons tomato paste
How to make
Chop the meat in cubes and boil it until it softens.
Chop the onions for cooking and fry them in oil until they turn pink.
Add the tomato paste, salt, chili pepper, and fry for 2 more minutes.
Add the boiled meats and boiled chickpeas and mix a few times.
Then, you can put about 6 glasses of boiled water on it and boil it together for a little more (for 10-15 minutes) and then turn off the stove. Bon appetit ...
Chickpea with meat recipe tips
Pre-boiling chickpeas that you will use while cooking chickpeas will help you prepare the meal in a shorter time.
You can also cook chickpeas in a pot or a pressure cooker. However, doing it in a pressure cooker will save you time, and your chickpeas will cook faster and better.
What goes with chickpea with meat?
It is the undisputed rice pilaf that will go best with your chickpea with meat.
If you do not want to make rice pilaf next to the meat chickpea dish, you can make bulgur pilaf or other rice varieties.
If you have cooked the pilaf before, you can also choose pasta.
Seasonal salad or other salads you like can accompany you with your meal.