Chocolate Coated Coconut Balls Recipe


A snack that will send your sweet cravings one step further, bring blood to your face. Chocolate balls recipe, also known as portion mosaic cake. It is very practical to make. Petibör biscuit is the artery of the recipe. After being cut into small pieces, the biscuits blended with butter, powdered sugar, and chocolate mixture are put into a different form. They pursue flavors such as rolled and grated coconut, cocoa, poppy, they love coffee and serve as Turkish delight.

With the recipe of chocolate balls, these delicious snacks can be prepared in their own kitchen, regardless of whether they are married or single, during the visa-final period, and consume them with a glass of milk. Let's take you to our recipe that you will not be content with one of them and will want to eat all the time. Health to your hands already.

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-1 sachet of whipped cream
-1 glass of cold milk
-Coconut as much as you can (200 g)

For the inside;

-Some hazelnuts, almonds or pine nuts if desired

For the above;

-250 g plain milk chocolate
-3 dessert spoons of oil

50 Minutes

8 Servings

How to make

First, whisk the milk and whipped cream until solid.
Add the coconut oil little by little over the hardened whipped cream.
When it reaches a soft consistency that will not stick to the hand, put it in the refrigerator and let it rest for half an hour (the rested mortar needs to be a little harder)
Take walnut pieces from the resting coconut mortar and add hazelnuts or peanuts as desired, roll them in your hand. Let it rest a little in the fridge again.
Melt the milk chocolate in a double boiler.
Mix the liquid oil with the chocolate well.
Dip the coconut balls into the chocolate and remove them with a fork. Enjoy your meal.

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