Fresh onions roasted in olive oil for a short time, Aegean herbs with different aroma and variety, unsalted curd cheese and spices ... After filling the inside of the delicate and noble pumpkin flowers, they are first filled with scrambled eggs, then breaded in a mixture and deep fried. Cold cuts are served with tomato and cucumber slices.
-400 grams of cibes
-A handful of roasted walnuts
For the sauce;
-1/2 (half) lemon juice
-1 tablespoon of
-2 cloves of garlic, crushed
How to make
We throw the cibes in boiling water and boil it. Not too much, 5-6 minutes is enough. Please check it anyway.
We mix all the ingredients for the sauce.
We put the cucumber, walnuts and pomegranate on a serving plate, pour the sauce over it and mix.