Cold Cake (Ice Cream Flavor) Recipe


If you are looking for a recipe that will refresh you with every bite on the days when the weather starts to feel the warmth, this cake is for you! It has a unique taste with its layered structure, a combination of pineapple, banana, and coconut.

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-2 packs of whipped cream
-2 glasses of cold milk
-1 packet of petit-beurre biscuits (Break into small pieces)
-1-2 bananas
-1 teaspoon of cocoa
-4-5 tablespoons chocolate chips
-1 cup of medium crushed hazelnuts or walnuts

30 Minutes

6 Servings

How to make

First, cut 1 packet of petibör biscuits into small pieces with your hand.
Then put 2 packs of whipped cream powder in a deep bowl.
Pour 2 glasses of milk on it and beat it with a mixer until it gets a thick consistency.
Now add the chopped banana pieces, chocolate drops, cocoa and walnuts into it and mix well.
Pour the parfait mixture you have prepared into the mold (I used a silicone mold) and smooth it by pressing it slightly with a spoon.
Cover it with cling film or a refrigerator bag and leave it in the freezer for 4-5 hours.
Take the parfait you have prepared from the freezer 10-15 minutes before serving, let it dissolve a little. Enjoy your meal!

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