Compote with Apricot and Raisin

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The indispensable part of Turkish cuisine, the traditional taste of iftar tables, and the cinnamon and clove flavored apricot compote is here. It's easy to do, too.

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Ingredients

-1 cup of dried apricots
-Half a glass of yellow raisins
-Half a glass of black raisins
-5 tablespoons of granulated sugar (optional)
-2 liters of water

30 Minutes

5 Servings

How to make

First of all, apricots are chopped in the desired size.
Then the grapes and the chopped apricots are washed 4, 5 times without harming them.
Take the pot and pour the water on it. If there is less water, a little faster.
Sugar is added after the grapes and apricots begin to boil and swell.
Sugar may not add or add less, which is not entirely a matter of preference.
After adding sugar and boiling for another 5 minutes, it is left to cool from the stove.
After it cools down, you can serve it as you wish.
Enjoy your meal.

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