Compote with Apricot and Raisin


The indispensable part of Turkish cuisine, the traditional taste of iftar tables, and the cinnamon and clove flavored apricot compote is here. It's easy to do, too.

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-1 cup of dried apricots
-Half a glass of yellow raisins
-Half a glass of black raisins
-5 tablespoons of granulated sugar (optional)
-2 liters of water

30 Minutes

5 Servings

How to make

First of all, apricots are chopped in the desired size.
Then the grapes and the chopped apricots are washed 4, 5 times without harming them.
Take the pot and pour the water on it. If there is less water, a little faster.
Sugar is added after the grapes and apricots begin to boil and swell.
Sugar may not add or add less, which is not entirely a matter of preference.
After adding sugar and boiling for another 5 minutes, it is left to cool from the stove.
After it cools down, you can serve it as you wish.
Enjoy your meal.

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