Crispy Fried Chicken


How beautiful fried chickens. Served in buckets, wooden bowls. Huge, we don't want to be full. We don't want it to end, we often get full before it is finished, but the flavor ... That smell is the show of fried chicken pieces.

We know that sometimes frying at home is a big ordeal. The house smells of frying oil, the cleaning of the stove ... Do not worry, we explain in detail how to clean the stove in this article. Here we leave a little hint for removing the oil smell. After frying, you can easily remove the bad smell by putting a little lemon and a tablespoon of vinegar in a glass of water in a large pan on the stove. Now that we've solved this problem, all we have to think about is the sauce best suited to these crispy chicken pieces.

Now that thinking about sauces is our last job, we can enjoy it.

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-2 pieces of chicken breast
-Crispy breaded batter
-Half a glass of milk
-1 egg

To Fry;

-Liquid oil

40 Minutes

4 Servings

How to make

Let's slice the chicken breast thinly.
Let's whisk the egg, milk, and salt and pour the sliced ​​chicken breast into this sauce.
Let's keep it in the refrigerator for about 1 hour. If you don't have time, you can not wait, but if you do, it will be much better.
Let's fry the chickens you have covered in the breaded mixture in plenty of hot oil.
You can take the cooked chicken on towel paper to absorb the excess oil.
I do it this way because I like the crispy breaded mixture, but you can also make it with normal breaded bread or cornflour if you want.

Enjoy your meal.

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