Cucumber and Wheat Summer Salad


It is not only ashura from wheat. Pomegranate syrup and walnut are the leading flavors of the alternative flavors that are suitable for wheat, which is the basic ingredient of a filling salad.

The wheat salad recipe, which includes the ingredients used in salads such as tomatoes, parsley, and green olives, as well as walnuts and pomegranate syrup, is a type that will suit many tables.

Rate The RecipeBadNot GoodFineWonderfulAmazingRate The Recipe


-1.5 cups boiled wheat
-4-5 pieces of pickled gherkins
-1 pinch of dill
-1 pinch of parsley
-1 cucumber
-1 tea glass of corn
-1 bowl of yogurt
-2 tablespoons of mayonnaise
-2 cloves of garlic

For the above:

-2 tablespoons of olive oil
-2 walnuts
-1 teaspoon of paprika

10 Minutes

2 Servings

How to make

Cucumber and Wheat Summer Salad Recipe
We put our boiled wheat in our container.
We add the tiny chopped parsley, dill, pickle, and cucumber.
We add the corn, pour the yogurt, garlic, and yogurt mixture, mix it well, and put it into our serving bowl.
We put oil, walnuts, and chili peppers in our pan, heat them, and pour over our salad. Enjoy your meal.

Write a comment
Rate the Recipe

Thanks for sending your comment!