Cypriot Dessert Recipe


This easy Cypriot dessert recipe, which is easy to succeed at the first try, will cheer your tea times with its delicious flavor. Let's take you to the kitchen for this delicious recipe!

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-3 eggs
-Half a glass of sugar
-Half a glass of oil
-1 glass of breadcrumbs
-1 cup of crushed walnuts
-1 cup of coconut
-1 packet of baking powder

For Cream;

-1 liter milk
-1 cup of starch
-Half a glass of sugar
-1 packet of vanilla
-1 pack of whipped cream

For Sherbet;

-2 glasses of water
-1.5 cups sugar
-1 packet of vanilla

50 Minutes

6 Servings

How to make

Cyprus Dessert Recipe Preparation:
To make a Cypriot dessert, first, make the sherbet because the sherbet will be poured cold on the cake. Pour water and sugar in a pan. After it starts to boil, reduce the gold and boil for 15 more minutes.
When the sherbet is ready, turn off the heat, add the vanilla and let it cool.
For the cake; Whisk the eggs and sugar well. Add the other ingredients and mix.
Pour it into an oiled tray (I used large square boron).
Bake in 160 degrees oven for 30 minutes.
As soon as you get out of the oven, pour the cold syrup on it and let it cool.
For the cream; Cook the ingredients except for the whipped cream in a saucepan until it reaches the consistency of pudding.
Cover the bottom, add the powdered whipped cream and whisk with a blender for 5 minutes.
Pour this creamy custard over the cooled syrup cake.
Sprinkle plenty of coconut (I sprinkled walnuts) on it.
Leave the Cypriot dessert in the refrigerator for 2-3 hours and serve.

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