Delicious Şekerpare Recipe
It is one of our desserts that are sweetened with semolina and become crispy. Yes, you know it right, we are talking about the candy recipe, one of the most popular dessert recipes, which is one of the most popular desserts. We took the secrets of the real sugar pieces that remain in your palate when you eat them in the pastry shops, and we prepared a magnificent confectionery dessert, which is deliciously fried and has a perfect consistency. Participating in this pleasure and 'How to make Şekerpare?', "How to make Şekerpare sherbet?" We wanted to find a solution to the problems of those who say "I searched for the most beautiful Şekerpare dessert recipe, but I could not find it" with a fully measured and homemade Şekerpare recipe. Here is the recipe for you, with all the tips: Şekerpare!
It is easy to prepare the Şekerpare recipe, and the rest is a complete joy ... The desserts with mini-hazelnuts will be fried in the oven until they turn a light color, and cold sherbet prepared beforehand will be added little by little to the hot desserts that come
For the dough;
-250 grams of butter
-2 tea glasses of semolina
-2 eggs (to be spread on 1 yolk)
-Half a teaspoon of baking powder
-Half a teaspoon of baking soda
-1.5 tea glasses of powdered sugar
-1 packet of vanilla
-3 cups flour (depending on the quality of the flour, the dough will be soft)
-4 glasses of granulated sugar
-4 glasses of water
How to make
To do this, put sugar, water, and lemon in a saucepan, boil for 6-7 minutes after it starts to boil, and turn off the heat.
For Şekerpare dough, put the softened butter and all the ingredients in a bowl, add the flour little by little and get a soft dough.
Take a walnut-sized dough and shape it into an oval shape.
Index on my oiled debt.
Spread egg yolk on them and scratch them with a fork.
Bake in a preheated 180-degree oven until they are browned.
Pour the cooled syrup over the hot sugar pieces.
Cover and let the syrup draw.
Our Şekerpare dessert is ready to be served.
Enjoy your meal.