Delicious Hot Raw Meatball Recipe in 4 Minutes


Raw meatballs are one of the most practical and delicious recipes starting from Urfa and Adıyaman and spreading its fame all over the country. The original recipe for raw meatballs, which is liked as hot, is actually meat. However, it is a little more troublesome to make a raw meatball recipe with meat. Meatless raw meatballs are both more economical and easier to make at home. So let's plaster it to make raw meatballs at home. Here is the recipe for meatless raw meatballs!

Make sure you have fine brown bulgur to prepare meatless raw meatballs at least as delicious as the ones you eat outside. You can also adjust the amount of bitterness according to your taste. Then let the ingredients begin to be kneaded. You won't be able to get enough of eating raw meatballs.

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-2 cups of fine bulgur
-3 cups of boiled water
-2 tablespoons of hot pepper paste
-1 tablespoon tomato paste
-2 tablespoons pomegranate molasses
-1 tablespoon isot
-1 tablespoon of red pepper
-2 teaspoons of black pepper
-2 teaspoons cumin
-2 teaspoons of salt
-3 tablespoons of oil
-Garlic from 4 tooth iris

15 Minutes

6 Servings

How to make

First of all, I wet the bulgur. When a guest arrives, it is prepared in 4 minutes.
We add oil and all the ingredients to the boiler that we wet, grate the garlic in the smallest grater section. Let's definitely wear hygienic gloves, hot pepper paste does not come out of hand, its pain and color.
After the kneading process is over, let's squeeze it and slice the lemons on the curls and serve. BON APPETIT

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