Dill Pastry (Cookie)


We have a recipe that will be your favorite savory cookie of your tea hours with its delicious dill flavor! We recommend you to make this recipe fresh and enjoy it with your loved ones!

You can add flavor to the flavor with sesame or black cumin seeds you sprinkle on it, you can diversify it by adding cheese. What do we stop to make this easy-to-make recipe? So let's start! Bon appetit already!

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-2 eggs (1 of them will be reserved for the yolk)
-150 g margarine (melted)
-3 tablespoons of yogurt
-1 cup of feta cheese
-half a bunch of dill
-half a teaspoon of salt
-1 packet of baking powder
-As much as gets flour

45 Minutes

5 Servings

How to make

Inside our kneading bowl; Add yogurt, melted margarine, salt, feta cheese, 1 whole egg + 1 egg white, and mix.
The baking powder is kneaded by adding finely chopped dill and flour. Take walnut-sized meringues from the dough we kneaded, roll them, and lay them on an oven tray.
It is covered with egg yolk and cooked at 200 degrees (20-25 minutes until it is browned)
Enjoy your meal.

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