Donut Dessert


We add a very small amount of semolina and starch to the donut recipe prepared with patasu dough, which is used in making Tulumba dessert, profiterole and eclairs, cake so that the dough gains crunchiness and a crispy taste when fried.

We serve fried desserts in the form of rings, which are one of the most popular street delicacies and one of the most popular dessert recipes, rest in cold sherry, and serve them warm.

Moreover, making it at home is easier than you think.

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-2 eggs
-1/2 tablespoon butter
-2 cups of water
-2 cups
-1/4 teaspoon salt
-1 tablespoon of rice
-1 teaspoon corn starch

To fry:

-2.5 cups of sunflower oil

For the sherbet:

-2 cups powdered sugar
-2 cups of water
-1 teaspoon freshly squeezed lemon juice

30 Minutes

5 Servings

How to make

Firstly, prepare the syrup of the dessert to cool. Transfer granulated sugar and water to a saucepan.

Boil the sherbet mixture, which you mix with a wooden spoon until the powdered sugar dissolves, over low heat until it reaches the consistency of syrup. After adding lemon juice to the boiling syrup, remove it from the stove. Set aside to cool.

To prepare the dough of the dessert; Put the butter in a deep pan. When the butter melts, add the drinking water and boil it for a while.

Mix the dough with flour and salt, which is sifted little by little, and mix it with a whisk and cook on the stove until it is gathered. Leave the thick sweet dough aside to cool.

When the dough is cold, add the eggs one by one and mix with a mixer until it gets a smooth consistency.

In order for the dough to recover and to have a crispy consistency when it is red; Finally, mix the dough to which you add semolina and cornstarch with a wooden spoon.

Your sweet dough is ready. Attach the knurled shape device to the tip of the cream squeezing bag. Fill some of the donut dough you have prepared into the cream squeezing bag.

Take the sunflower oil in a deep saucepan. Prepare the desserts in the form of rings with the help of the cream squeezing bag and drop them in the oil pot.

Fry the desserts on low heat by turning them back and forth until they are colored.

Put the desserts that you put in the hot sherbet pot in a hot-cold sherbet pot, wait for 3-4 minutes in the sherbet mixture, then put them on a serving plate. Share your sherbet drinking desserts with your loved ones lukewarm.

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