Easy Baked Salmon


Salmon is a type of fish rich in vitamins, minerals, and proteins, such as omega-3 fatty acids and B12, which the body needs to prevent cardiovascular diseases. As such, it is obligatory to have this fish on our tables frequently.

Salmon, which shows us with the options of cooking in the oven, grilling, and steaming, is best suited to the oven. It deserves this attention and praise with its slightly moist texture and its sauce that reaches nirvana when combined with lemon.

This delicious, practical recipe is among the golden recipes that you can become a hero in a short time. Mashed potatoes, potato salad, grilled vegetables, steamed beans look good with us. Bon appetit.

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-500g salmon slices
-Half means parsley
-Dill (optional)
-Olive oil
-Leave of Daphne

1 Hour

4 Servings

How to make

In The Oven
3-4 tablespoons of olive oil are drizzled on our fish and after salt is sprinkled, it is made to apply olive oil to all parts of the fish by hand.
Our fish is then put on oily paper.
Chopped parsley, dill, lemon slice, and bay leaf are placed on the oiled paper and covered well.
It is baked for 20-25 minutes in a 200C preheated oven.
Our salmon will be cooked like Turkish delight.

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