Eggplant Appetizer (Mütebbel)


A taste worthy of your palate comes with its elegant appearance and exquisite fragrance. Roll up your sleeves for the recipe and go to the kitchen. Health to your hands already.

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-3 large eggplants
-1 glass of yoghurt
-1 tablespoon of tahini
-3 cloves of garlic
-1 teaspoon of salt

25 Minutes

3 Servings

How to make

Eggplants are roasted, cleaned and left to cool.
Eggplants are cut into small pieces.
All ingredients are added and mixed.
You can decorate it as you wish.
I burned mint with red pepper.

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