Ferrero Rocher Cupcake


The cupcake recipe , which allows to be prepared in colorful and fancy shapes, is one of the portion cake types; You can decorate it with the cake decorations and candies you desire and give your guests a visual feast.

You can make a visual feast and give yourself a home party in the consistency of a cupcake with cocoa, use it as an accompanist during movie hours with your loved ones, turn the living room into a cafe, re-love life with your favorite coffees next to you, and make you talk.

Because a person who sees a cupcake cannot be unhappy, and a person who eats a cupcake cannot sleep unhappy. Prepare the ingredients, we'll make a cocoa cupcake!

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-3 eggs
-1 glass of granulated sugar
-Half a glass of oil
-1 glass of water Milk
-2 cups flour
-1 packet of vanilla
-1 packet of baking powder
-1 pack of cocoa (25g)
-Half a glass of hazelnuts
-3 tablespoons of spreadable chocolate

For the cream:

-Cocoa instant pastry cream
-1.5 cups of milk

55 Minutes

7 Servings

How to make

Beat the egg and powdered sugar until it turns white and foams.
Then add the liquid ingredients and mix.
Let's add the flour, baking powder and vanilla to the cake mortar and mix it slowly with a spatula.
Let's add cocoa, spreadable chocolate and hazelnuts and mix.
Let's put the cupcake paper into the mold and share the cake mortar we prepared.
Let's bake in a preheated 160 degree oven for 20 minutes.
At the end of the time, let's check if it is cooked by dipping the toothpick in the middle.
For the intermediate cream, let's whisk the instant pastry cream with 1.5 cups of milk and keep it in the refrigerator.
Let's let the baked cupcakes cool down.
After it cools down, put the cream in the squeezing bag and squeeze it on the cakes.
Let's decorate it as we want and prepare it for service.

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