Fresh Apricot Compote Recipe


Compote recipe is a homemade drink that refreshes the large summer tables set up in the garden or balcony. Large and unscathed dried apricots are left whole or cut into two pieces as desired. The dried apricots are left in the syrup mixture, which is mixed until the sugar grains dissolve, and are left to cook over low heat. Compote, which has a different aroma thanks to clove and cinnamon sticks, is consumed as a cold drink with or without fruit.

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-1 kilo of apricots
-1 liter of water
-1 glass of sugar
-1-2 lemon salt

20 Minutes

3 Servings

How to make

Let's wash the apricots and remove the seeds and chop them as desired.
Let's boil it by adding water.
After boiling, let's continue cooking by adding sugar and lemon salt.
When it reaches the desired consistency, let's turn it off and let it cool.

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