We welcome you to your kitchen with a crispy chips recipe that you will prepare with the ingredients in your home. With the baked potato chips recipe, you can prepare delicious snacks for the pleasure of the match or for the series times. Potato chips that we will prepare using very little oil will be healthier than the chips you get ready from outside.
-2 dough sheets
-2 tablespoons of tomato paste
-2 tablespoons of corn flour
-1 teacup of oil
-1 tea glass of water
-1 small onion
-1 clove of garlic
-1 teaspoon of mint
-1 teaspoon of cumin
-1 teaspoon of thyme
-1 teaspoon of pepper
-1 teaspoon of salt
How to make
First of all, let's grate the onion and drain it.
Let's cut the garlic so that it is large.
Let's mix all the ingredients for the paste sauce beautifully in a deep bowl.
Let's take 1 dough and lay it on the counter.
Let's apply the sauce we have prepared for half the dough and cover the other half with it.
Let's apply a sauce on top of our dough which has become D shape and turn it over. So every part of our dough should be sausage.
Let's cut our beautifully sauted dough into square by square first. Then, we cut the bevel and get triangular slices.
Let's list the triangular pastry cut on the baking sheet, where we spread oiled paper. 1 yufka fits in 2 trays. I cooked two trays together. You can find out how I cook it in more detail later.
Let's bake in the preheated 180 degree oven for 6-7 minutes. Then, reduce the oven temperature to 120 streams and bake until the dough is completely dry and crispy.
Our chilled chips are ready to serve. By preparing a nice dip sauce, you can consume it with pleasure and peace of mind :)