Homemade Vegetable Seasoning Recipe
Hello friends. I saw this recipe on a food site and tried it right away. Frankly, I will use it for the first time. We use ready-made sauce bouillon or seasonings to give flavor to meals, soups, and pasta. I also wanted to try homemade such. Perhaps those who do not like celery can use fresh mint or basil. I was going to add it, I didn't want to mix it up. All because the aroma is dominant. I'm thinking of trying it that way without celery. for making
-3 cloves of garlic
-Half a bunch of parsley
-4 sprigs of celery and some leaves
-1 tablespoon of thyme
-1 tablespoon of black pepper
-2 tablespoons of olive oil
Half a glass of rock salt
How to make
All ingredients are passed through the robot and spread on a baking tray covered with oily paper.
It is cooked in an oven at 150 degrees until it dries.
When it is cooled, it is passed through the robot and turned into flour.
Spread it on a tray for 1-2 hours and ventilate. It is kept in the refrigerator in a glass jar.
Bon appetit for those who want to try.