Hunkar Begendi


One of the leading recipes of the palace cuisine that conquered the sultan's stomach, the sultan liked it. Considered a practical recipe, it is one of the delicious main dishes, although the stages are a bit too high! Aside from the taste, prepared with the addition of flour roasted in butter and cold milk, the meat mixture with lots of onions cooked on low heat sets it apart from the others. You will be greeted by the most magnificent meat dish, the hünkar liked the dish, which will be praised in every way.

By saying that our Hünkar must have something to know, let's take you to our recipe of Hünkar Liked Kebab, which we describe step by step with pictures. "What to do next to the Hunkar?" For those who ask, our answer is just below. We already say good health to your hands and welcome you to our recipe. Have plenty of pleasure and taste. Enjoy!

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-2 eggplants
-1 glass of water Milk
-1 tablespoon flour
-1 tablespoon butter
-1 cup of cheddar

For the sauce:

-200 grams of beef
-1 tomato grated
-1 onion
-2 green peppers
-1 tablespoon butter
-1 teaspoon of pepper paste
-1 cup of hot water
-Salt, pepper, paprika, thyme

1 Hour

4 Servings

How to make

Let's grind and peel the eggplants, put the oil in the pot and melt it.
Let's cook the flour, add the milk and mix it quickly, add the eggplant and cheddar salt and cover the bottom.
Let's cook in a separate pot until the broth draws.
Let's add butter on it.
Let's add the peppers and onions and roast the tomatoes, add the tomato paste and water and cook to get consistency.
Then let's pour the sauce on the serving dish and eat it, enjoy your meal 😊😊?

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