Izmir Kumru

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The dough prepared with chickpea yeast is dipped in water with molasses and sesame after it takes its special shape for dove bread. The bread baked in stone ovens are cut with a thick base and then fried on the grill until it gets color. Yes, toasting the bread is an important point.

We prepare homemade dove made with chickpea leavened, sausage chopped into julienne, and other indispensable ingredients.

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Ingredients

-Sausage
-Stager Cheese
-Salami
-Cheddar cheese
-Sandwich bread or hamburger bread

35 Minutes

3 Servings

How to make

Sausage, salami and sausage are sliced ​​in a juicy way. Saute in a heated pan. Sandwich bread is divided into two and heated. Sauteed ingredients are placed between the sandwich bread. Cheddar cheese is fried in a skillet without melting. It is put on the ingredients between the bread. Preferably, ketchup and mayonnaise are squeezed and served.

Note: If you want, you can also put the sliced ​​gherkin pickles.

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