Karnıyarık

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The indispensable tableware, the lover of pilaf, the best friend of cacık, the favorite of recipes, we are preparing the belly, which is given to the mother in large quantities. Let there be no one who does not hear. Let those who wish to join us. If you don't want to fry the eggplants, let them preheat your oven.

The main ingredient in the Karnıyarık recipe is, as always, the most enviable of vegetables is eggplant. As you know, it has taken place as the most popular vegetable in thousands of articles. Another prominent ingredient in the recipe is minced meat, which separates the cauliflower from the imam fainted. He also brings flavor to the recipe of a carnivore.

All restaurant food recipes will tell about his love for the carnivore.

So get ready, we have to enter the kitchen to make delicious eggplant, minced meat, onion, olive oil tonight.

Health to those who do.

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Ingredients

-6 small eggplants (if big, you can cut it in half)
-3 pointed peppers

For Minced:

-2 medium onions
-2 tomatoes
-2 pointed peppers
-2 cloves of garlic
-Oil, salt, pepper, red pepper
-200 gr minced meat
-1 tea glass of hot water

For the sauce;

-1 tablespoon tomato paste
-1 cup of hot water

1 Hour

6 Servings

How to make

Peel the eggplants in stripes and soak them in salt water for half an hour.
After washing it well, take the water with a towel and fry in a little oil. Fry all 3 peppers in oil.
Then roast the chopped onions in the same pan, add the minced meat for a while and roast the peppers and garlic for a further 2 minutes.
Add 2 tomatoes, salt and spices that you chopped into cubes and mix.
Add a tea glass of water and boil for 5 minutes.
Cut the middle of the eggplants into the tray by cutting them and press the inside of the eggplant to make room for the inner material and fill the eggplants with the material.
On top of the eggplants that you have filled, share the cherry tomatoes or 1 tomato cut in half and put one of the peppers we have fried.
In a separate place, crush 1 spoon of tomato paste and 1 cup of hot water and pour it between the eggplants. Do not pour on top of minced meat.
Then, put it in the oven that you heated at 170 degrees and cook for 20-25 minutes. If you wish, you can do this process in a pot like a rice pot on the stove. It will also cook in the pot at the same time.
Bon Appetit..

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