Legendary Flavor Healthy Roll Big Mac Recipe


We are here with a magnificent taste for meat lovers that you can make yourself at home! The meat wrap recipe will be as good as what you eat outside.

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-1 glass of yogurt
-3 eggs
-1 cup of cheddar cheese
-A very little salt and pepper

Interior materials:

-100 g low-fat ground beef
-1 tomato
-3 pickled gherkins
-1 small red onion
-Enough salad leaves
Salt, pepper, paprika

For the sauce:

-2 tablespoons of yogurt
-1 tablespoon of ketchup
-1 tablespoon of mustard

40 Minutes

4 Servings

How to make

Put the yogurt, eggs, cheddar cheese, and spices in a suitable bowl and whisk them well.
Spread on a greaseproof paper tray. I did not spread it on the whole tray, I left some space around the edges.
Then it is cooked in a preheated 180-degree oven until the top is lightly browned (25-30 minutes). Take it out of the oven and let it cool.
Roast the minced meat in a suitable pan without oil.
Add salt, black pepper, and red pepper and remove from the stove.
Tomato, onion, and turtle are cut into small pieces. Salad leaves are sliced ​​thinly.
For the sauce, put all the ingredients in a bowl and mix.
Turn the cooled bread over and gently peel off the greaseproof.
Spread half the sauce on it. Distribute the roasted ground beef evenly all over.
Add fresh ingredients to it.
Pour in the remaining sauce and roll it up gently. Bon, appetit now to those who will try.

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