Maklube

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Although Maklube is a very old dish, its popularity and popularity has skyrocketed in recent years.

Although it looks like a meal originally from Antakya cuisine, it is common in different regions, in crowded family days,
A meal made by grandmothers/grandmothers on holidays and bringing even more happiness to happy family tables.

When you ask the ancients about the recipe for maklube, they give recipes that focus on the trio of meat, eggplant, and rice, rather than the recipes of maklube with salad and yogurt. Some add flavor to the pilaf like inner rice, some add chickpeas to it ... In short, it is certain that "this is the way it is, it will not be otherwise." It is difficult to find a recipe that can be said.

We also made a maklube in a way that suits our mind and taste, and we are showing it, sir.

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Ingredients

-500 g cubed diced meat
-1 cup of hot water
-4 tablespoons of oil
-2 cups of rice
-2 potatoes
-1 tablespoon butter
-Salt

For the edges;

-Carrot
-purple cabbage
-Lettuce
-Tomato
-Cucumber
-Yoghurt

1,5 Hours

5 Servings

How to make

Let our meat chopped in a deep saucepan and fry it over high heat until the water is released. When roasting your meat, do not forget to stir it occasionally.
Then add the hot water and mix and cook until we close the lid and draw the water. If the water is not enough and your meat is not cooked, you can add water.
After cooking our meat, add the oil and fry.
Let's pour half of the rice on which you wash it without taking our roasted meat from the pot.
Let's cut the rings and cut the fries into rings to cover the rice.
Then, let's pour the remaining rice over the potatoes and fix them.
After adding enough salt, let's cut 1 tablespoon butter into small pieces and put it on the rice.
After adding the hot water, which will pass over the rice by one finger, let's close the lid of the pot.
Let's take our saucepan to the stove and cook it on low heat without stirring until the rice softens and softens.
Let's cover it with a paper towel and let it steep for 10 minutes.
After taking the pilaf, let's turn the pan in the middle of a tray with the meat on top.
Garnish around the pilaf with the salad and yogurt you prepared. I decorated it as in the picture, you can serve it according to your own taste. Bon Appetit..

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