Meat Doner

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After the holidays, the kitchen filled with meat raises only one question: "How should we evaluate this meat?" This time, however, you will not have such a problem with the recipe of doner without minced meat. Let's prepare the doner, which we love to eat out, at home this time, even with minced meat. Let's meet with a practical and delicious meal!

The recipe of doner with noodle pilaf, roasted peppers, and tomatoes to be prepared with meat and minced meat recipe is also a recipe that you can prepare in your spare time and keep in the freezer for later. Let's take you to the kitchen for a recipe that saves both budget and time, and a large portioned doner kebab recipe!

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Ingredients

-1kg. Steak entrecote (thinly sliced)
-1 medium onion
-2 tablespoons of yogurt
-5 tablespoons of olive oil
-1 teaspoon ground red pepper
-1 teaspoon of thyme black pepper

45 Minutes

5 Servings

How to make

After grating the onion, put it in a bowl, add yogurt, olive oil, thyme, red pepper, and black pepper and mix it, add the entrecote and knead lightly. Cover the meat and let it rest for at least 12 hours or 24 hours. After resting the meat overnight, place it on cling film and wrap it in a roll. Put it in the freezer and let it sit for at least 2 hours to get a solid consistency. Slice the solid meat thinly into doner with a sharp knife. In a pan, heat the oil. After the sliced ​​döner is cooked upside down over high heat, share it with your loved ones with the garnishes you desire.

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