Meat Tantuni


The favorite specialty of our house is itself. It is a pleasure coming from our dearest and really father's. I will tell you the tricks, here is the recipe ...

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-600 g beef
-1 onion
-Half a bunch of parsley
-2 medium tomatoes
-Red powdered pepper
-1 teacup of oil
-1 cup of hot water

45 Minutes

4 Servings

How to make

We straighten the beef little by little and boil.
Let's chop our vegetables while our meat is boiled. Let's chop our little tomatoes as pictured.
Let's finely chop our nectarine. Let's chop our parsley.
Let's mix the onion and parsley we chopped in a bowl and let the eye decision sumac. In the meantime, let's put our boiled meat aside.
We put 1 tea glass of oil in our hair.
Let's put our water in 1 cup. Then, let's put our boiled plums and take a look at our sweet pepper. Let's throw our salt. Let's turn it one or two turns like this.
After turning it, let's cover our lavash hair one by one and lubricate our breads.
Let's put our greased breads on the plates and first spread them with a mixture of tomatoes and onions, parsley and sumac standing on the edge.
Let's put our meat on it. You can put an estimated 5 tablespoons of meat per person.
Let's wrap our wraps tightly.
In order to be able to pay all the meat, we put our honest on the plate and fry it lightly with the oil of the duplex sheet.
It is served with lemon and buttermilk optionally.

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