Meatballs in the Deep Freezer

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If you are going to put a large amount of new food in your freezer, pre-cool these foods by keeping them in the normal part of the refrigerator for at least a few hours. Otherwise, if you put food at room temperature directly into your freezer, they may cause other foods in the freezer to thaw. As another suggestion, instead of lifting all the food into the freezer at the same time, you can give the food time to freeze by placing it partly.

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Ingredients

-1 onion
-800g ground beef
-Half a bunch of parsley
-3 tablespoons breadcrumbs
-2 cloves of garlic
-1 egg
-1.5 teaspoons of salt
-1 teaspoon of cumin
-1 teaspoon of paprika
-1 teaspoon of ground red pepper
-1 teaspoon of black pepper

40 Minutes

7 Servings

How to make

First, the onion is grated and the parsley is finely chopped. Garlic is crushed.
Then all the ingredients are taken into the kneading bowl.
Salt and spices are adjusted, the mortar is kneaded well by hand.
Pieces of the mortar that reach the desired consistency are taken and the meatballs are shaped and placed in a sealed bag and taken to the deep freezer.
When the meatballs are to be used, they are taken out of the freezer and kept in the normal compartment of the refrigerator.
When the meatballs are softened and separated, they are ready to be cooked. Meatballs can be cooked as desired, as usual.
You can also cook the meatballs you prepare in this way in the oven and prepare a practical and delicious meal, here is the recipe;

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