Meatballs Recipe in Casserole
Meatballs are one of the most popular dishes in our country, which are eaten fondly by everyone of all ages, and which we frequently host to our tables, with many varieties.
Since the meatballs are generally consumed as grilled, we are falling behind our "bread drench" which is our national sport.
If you have a desire to eat meatballs and add bread to its water, our recipe is perfect for you.
The recipe for meatballs in casserole tells the story of delicious meatballs floating in a rich and thick tomato sauce.
-Half a kilogram of minced meat
-2 slices of stale bread
-1 grated nectarine
Liquid for frying:
For the sauce:
-3 large tomatoes
-Half a tablespoon of tomato paste
-3 cloves of garlic
For the above;
-Grated cheddar cheese
How to make
Let's put the meatball ingredients into the kneading bowl.
Let's knead well until we get each other.
Let's take walnut-sized pieces and roll them.
Let's rest the meatballs in the fridge for half an hour.
Let's fry back in hot oil and share equally in stew containers.
Let's peel the tomato peel and chop it in a small saucepan.
Let's add the butter.
Let's put 1-2 spoons of frying oil in the sauce.
Let's cook the tomatoes a little.
Tomato paste, garlic, salt and thyme Let added.
Let's cook until the tomatoes are tender.
Let's add them evenly over the meatballs.
Let's cook for about 20 minutes in a 250 degree oven.
Let's take it out of the oven and sprinkle with grated cheddar cheese.
Let's put it in the oven and cook until it is browned.
Let's serve hot. Enjoy your meal.