Meatballs with Casserole Sauce
We are sure that we do not like meatballs! Because there are different kinds of meatballs to suit every taste and every budget! A flavor that we will never stop cooking and eating!
This time, we cooked the meatball beforehand, flavored it with a delicious sauce and grated cheese in the casserole, and put it in the oven. It was so well cooked that we could not get enough of its flavor. We only used tomatoes in the sauce. But you can enrich this flavor by adding various vegetables. Mushrooms and carrots will go well with this recipe!
We leave our video recipe below. Get ready to make one of the most delicious meatballs! Bon appetit already!
-Half a kilogram of ground beef
-2 slices of stale bread
-1 grated onion
-Oil for frying
For the sauce;
-3 large tomatoes
-Half a tablespoon of tomato paste
-3 cloves of garlic
For the above;
-Grated Cheddar Chees
How to make
Let's put the meatball ingredients in the kneading bowl.
Let's knead well until they take each other.
Let's take walnut-sized pieces and roll them.
Let's rest the meatballs in the refrigerator for half an hour.
Let's fry it both sides in hot oil and share it equally in the casserole pots.
Let's peel the skin of the tomato and cut it into small pieces and put it in a small pot.
Let's add the butter.
Let's put 1-2 spoons of frying oil into the sauce.
Let's cook the tomatoes a little bit.
Let's add tomato paste, garlic, salt, and thyme.
Let's cook until the tomatoes are soft.
Let's add them evenly to the meatballs.
Let's bake in the oven at 250 degrees for 20 minutes.
Let's take it out of the oven and sprinkle the grated cheddar cheese on it.
Let's put it back in the oven and cook it until it is browned.
Let's serve it hot. Bon appetit.