Milk Semolina Dessert


The semolina dessert with milk is beautiful. It is easily prepared in a practical way with the ingredients readily available in almost every home. It is not semolina halva, but it leaves a good taste on the palate and does not overpower sugar.

The great harmony he achieved with the fact that he was eaten cold, with chocolate sauce and slices of fresh fruit brought him fame.

Could it be a semolina dessert with milk today? Should be.

Rate The RecipeBadNot GoodFineWonderfulAmazingRate The Recipe


-1 pack of cocoa biscuits
-12 tablespoons of sugar
-8 tablespoons of semolina
-1 kg of milk
-1 packet of vanilla

40 Minutes

6 Servings

How to make

To make milk semolina dessert, first put the cold milk in the pot.
Add the sugar and semolina. Cook on low heat, stirring until boza becomes a consistency.
Let's add vanilla before taking it out of the stove, and after mixing it, let's take it out of the stove.
Pour half of our dessert into my debt.
Arrange 1 row of cocoa biscuits on it.
Pour the remaining custard over the biscuits.
After the semolina dessert is warmed, put it in the refrigerator and let it rest for a few hours.
Serve cold. While serving, you can sprinkle with walnut, nutmeg or cinnamon.
If you wish, you can divide the custard into 3 equal pieces and arrange the biscuits in 2 layers. It is up to you.

Write a comment
Rate the Recipe

Thanks for sending your comment!