Minced Meat and Herby Cheese Pita

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How about preparing a delicious pita with minced meat that will taste even better than what you eat outside? This time, we easily make pita with minced meat, one of the most popular pide recipes, at home. From the preparation of the pita dough to the preparation of the pita with minced meat, we explain all the tricks one by one.

First of all, the mortar with minced meat, which forms the backbone of the minced meat pita recipe, will be prepared. The filling to be laid on the pita will be prepared from raw. That's the golden point, in a sense flavor points. The ground beef will not be too lean, it will be a veal/lamb mixture even in a small proportion. Vegetables to be cut into very small pieces after peeling the skin. A food processor will not be involved, parsley will not turn black. When all the ingredients come together, it will be minced with armor, if necessary, flavored with tomato paste and spices, and rest in a corner. Not over. Instead of going out of the oven and buying bread dough, the pita dough will also be prepared at home, fermented, and opened at length.

In the morning, tea will be brewed, and when it's time for dinner, plenty of sparkling ayran will be prepared. Pita with minced meat to taste.

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Ingredients

-1 glass of warm milk
-2 glasses of warm water
-2 teaspoons of salt
-1 cubic yeast or 1 instant yeast
-1 teaspoon of sugar
-7 cups flour (still add controlled)

For Stuffing (With Minced Meat):

-300 grams of ground beef
-1 onion, finely chopped
-1 tomato, finely chopped
-2 finely chopped peppers
-2 cloves of garlic
-Pepper or tomato paste
-1 parsley
-2 tablespoons of oil

Stuffed Mortar (with Cheese):

-Herbed cheese
-1 bunch of parsley
-2 onions
-Chili pepper
-Black pepper salt
-1 cup cottage cheese

50 Minutes

3 Servings

How to make

Fresh yeast is sugar and let's put the milk in the bowl and melt the yeast well.
Then add flour and salt to get a dough that does not stick to the hand and let it ferment for 1 hour.
When it comes to the preparation of the stuffing with minced meat, we chop the ingredients finely, put all the stuffed mortar in a bowl, and knead it well.
While preparing the herb and cheese mixture, we first chop the ingredients finely and mix the cheese, spices, and oil.
Let's take the meringues from the dough and roll it out lengthwise with a rolling pin.
After opening our dough, we put the stuffing we prepared with a spoon and spread it to the dough and cover it.
Let's cook it until it is browned at 200 degrees.
When we get out of the oven, let's apply butter to the edges.

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